Here at the conference headquarters, we’re dedicated to our mission to enliven the urban discussion – and that most certainly includes the discourse on the importance of sustainably-grown, locally-sourced food. As dedicated foodies, it’s especially important to us that our catering choices align with that mission.

That’s why we’re excited to announce that the Cognitive Cities Conference will officially be catered by Berlin’s own underground supper club:

Krauted Haus.

Founders Samantha Garfield and Sophie von Oswald (pictured above) put on amazing dinners for those in the know. According to their website, “A week prior to each meal, the menu is released to Krauted Haus’s mailing list subscribers and then published on the website. The first interested parties to RSVP enjoy a multi-course meal and wine, beer or cocktail pairing at prix-fixe.”

For those of us who haven’t yet had a chance to partake, now’s your chance. Take a look at the upcoming menu designed exclusively for us:

8:00 – Breakfast

• orange juice
• herb and ricotta omelet roulette
• zucchini muffins with walnuts and cloves
• mixed berry salad macerated in lemon, mint, simple syrup and cinnamon

11:30 – Snack

• homemade peanut and coconut granola bars with soy protein

13:00 – Lunch

• medley of:

red lentil hummus
tabbouleh
broiled eggplant and feta
mediterranean salad with capers, chickpeas, olives and arugula

• served with sumac and olive oil pita chips

16:00 – Coffee Break

choice of 2 smoothies:

avocado, chili and ginger

peach, cantaloupe, soy and almond

*coffee, tea (served with sugar rock candy), bottled water, Bionade, and Club Mate available all day
**vegetarian and vegan options available

We can’t wait.